Hey!
…I went to Russia in october…
I had to leave very urgent…
now I`ve already fixed everything…
The bad thing is that…
I might not be able to enter this country in couple years from now…
It`s sounds horrible for me,but I don`t know what to do with it yet…
there are some good points about being back home….
I visited my parents and met all my friends…
I can see snow every day,it`s all over here so it`s a lot of fun…
I hope I won`t disappoint you with these news…
What`s new on SouthBeach?

Your Anna
from Russia with love:))

I miss Anna.

(Note: these are best enjoyed if you fall under Section XI. Code 218′s definition of a bachelor.)

So you’ve got some hot dogs. And some buns. And a fridge door full of condiments. Alright then.

Ingredients:

· Hm. Banana peppers. Those look pretty good.
· There’s that jar of minced garlic that’s never going to be used.
· Butter. Or I Can’t Believe It’s Not Butter. Or something that has buttery-like qualities.

Directions:

1) Bust out the pan, put it on an eye of the stove over medium heat and throw in some butter. A big enough glob to fit on a dinner knife. Tablespoon, maybe two.
2) Put the two dogs in.
3) Stick some hotdog buns on some aluminum foil and broil them while you’re cooking your fancy condiment dogs.
4) Fork out some banana peppers.
5) Use the knife you used to get the butter out to get a small amount of the garlic. Just enough to cover the tip of the knife. Throw that in the pan.
6) Stir things around so the dogs brown kind of evenly. Flip the banana peppers as they’re cooking.
7) When everything is browned, pull it off the eye of the stove. Wait until buns are toasty brown. Throw everything in the buns.

Eat. Enjoy.

“Which boob should I put in the champagne glass,” she asks.
“Um….” And before I can answer, her right nipple, or at least part of it, is suction-cupped against the top of the flute. “Yeah, that one’s good,” I say.