
Overall, I’ve been more than a little bit down for a good long stretch now which is a large part of why I haven’t written much here lately. That is to say, every time I sit down to write something here and not simply post a photo, I start writing one thing and then it spirals into some narcissistic negative piece o’ poo. So I pause, wait a day, then realize that nothing I’m writing has any bit of positivity. And I don’t want to spread bad things.
But Thanksgiving is around the corner. So here’s something good. My holiday gift to you. A recipe. It’s just an appetizer a snack and it’s really very simple and really addicting. And food and holidays and happiness all go together really nicely. So hopefully, you’ll make this, eat it, and enjoy it.
Mixed Nuts with Rosemary
3 tbsp. unsalted butter
1 tbsp. dried rosemary (rub between fingers to crumble a little)
1 1/2 tsp. salt (only use 1/2 tsp salt if using salted nuts)
1/2 tsp. cayenne, or to taste
3 to 4 cups mixed (such as unsalted pecan halves and slightly salted cashews)
Instructions:
1) Preheat oven to 350 degrees.
2) Melt together butter, rosemary, salt and cayenne. Pour this mixture over the mixed nuts, tossing to coat them
3) Bake the nuts on a cookie sheet for 10 minutes, stirring occasionally.
Couple of notes:
1) Fresh rosemary is awesome.
2) Try to find mixed nuts that don’t have a high peanut percentage. Unless you love peanuts. And I know I’m not going to win any friends over at the Peanut Council in saying this, but in my opinion, peanuts are the redneck hillbillies of nuts. So minimize their usage. Tastes so much better with less of them.
Photo unrelated. Except I developed a horrible cold or something overnight and feel like crud. So even though the photo is a couple of years old, this is my standard “I’m sick as a dog” photo now.